Recent events in the world have shifted how we think about energy efficiency and restaurants are affected as well, among other businesses. That’s why you want to learn how to make a restaurant more energy efficient. It works great and it has the potential to help you save quite a bit of money. Here are some tips and tricks to help you get started.
Invest in energy efficient restaurant equipment
It’s a very good idea to buy only energy efficient equipment, because it can help you save a ton of money. Energy Star certified equipment is ideal in a situation like this, and it will give you the value and efficiency you want.
Lower the water consumption
There are a few ways to achieve that. Repairing any leaks will certainly help quite a bit. Using low flow spray valves can also be helpful. We also recommend installing low flow aerators, because those are very useful and dependable, and their quality is impressive as well.
Maintain your equipment
Adequate maintenance will help save energy and that’s certainly an idea co consider. Ensure that you replace water filters and refrigerator condenser coils are cleaned properly. These are only a few things to keep in mind, and it will totally work!
Train your staff
Training employees to follow energy efficient protocols will also help, since you will not waste a lot of time and effort. That’s certainly a thing to take into account, since it will also help quite a bit.
Improve the kitchen layout
That can help especially if you separate cooling and heating equipment. Also, having more breathing space can improve energy efficiency and keep the temperature at the right levels instead of dealing with overheating. Simple ideas like this can always make a huge difference, and you have to take them into consideration.
Shut down any equipment that’s idle
You don’t want to leave equipment idle, it’s just not a good idea and it leads to issues. Using lighting timers, smarty controls and having a schedule for all the equipment is crucial and it will definitely offer you a much better experience.
Lower the ambient temperature in the kitchen
Using LEDs, investing in condensate hoods above the machines and even using induction equipment can work too. The idea is to take your time and implement the right approach that truly makes a difference.
Aside from all those ideas, you can also decrease heat usage and invest in better, energy efficient lighting. You do want to try and lower energy consumption in the restaurant as much as possible, and it can be done with the right approach. We highly recommend avoiding any rush, and if you do it right, the outcome can be amazing. Of course there are challenges that arise and you need to adapt to them, but in the end it’s going to be well worth it and you will be very impressed with everything. So, make sure that you perform the right implementation and results will definitely shine.
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