Interior Design: Tips to Create an Extraordinary Restaurant Interior 

Designing a restaurant is a very tough task and requires a lot of thought. It is not just about the furniture and the colors, but it also includes the ambiance and the overall feel of the place. An interior designer’s job is to create a functional, safe, and visually-pleasing space by considering the space requirements and then selecting which elements will be used.

Before choosing a restaurant concept, it would be best to think about your specific needs. Do you want to convey a particular atmosphere? Is there any sense of nostalgia that would appeal to your clientele? Questions like these help you generate different ideas about the interior design of your restaurant.

Theme & Ambiance

The ambiance of a restaurant is as important as the food and drinks. The theme and atmosphere of a restaurant can make or break its success. They should be in sync with the location, the target audience, and the food.

There are many ways to create a good atmosphere for your customers. For instance, you can use decor such as farmhouse kitchen decorating ideas to give your customers an experience of being at home cooking with grandma. You can also use modern dining room sets to give your diners a more upscale feel while they enjoy their meal.

15 Interior Design Tips That Will Make Your Restaurant Stand Out

There are many different factors such as color schemes, furniture, layout, etc., which all contribute towards making your restaurant stand out from others.

Decorating a restaurant can be challenging, but with these tips, you will be able to create an extraordinary interior design for your restaurant.

1. Create an inviting space with plenty of natural light, comfortable seating, and attractive decor. Be sure that the area is spacious enough to accommodate your guests’ needs without feeling cramped or overcrowded.

2. Choose furniture that is not only comfortable but also functional for serving food and drinks at the table or bar area.

3. For a new restaurant, it would be a good idea to make use of eco-friendly materials such as recycled fabric, tables made from recycled plastic, or chairs made from cork, just to give you a few ideas. This is kinder to the environment and helps conserve natural resources. See  our post for some ideas about a sustainable future :

4. Design with a theme in mind. It should be cohesive throughout the space.

5. Create a comfortable environment by using natural materials like wood, stone, and leather for your furnishings.

6. Choose a color palette to compliment your design concept.

7. When designing a restaurant, try to incorporate materials and colors that are traditional to the area. Choose a palette that is representative of the location as well as complementing the food which will be served. The clientele varies from one place to another, and as such catering to their needs concerning what they feel represents them can be an important design choice. 

8. If you are doing a renovation, keep some of the aged features: they can contribute to the value of your restaurant. Renovations should be aimed at preserving its original character while maintaining their function. The goal? Maintaining the natural signs of aging rather than turning your restaurant into something it was never meant to be.

9. Add a focal point in the design (a fireplace or water feature).

10. Keep your design clean and simple.

11. Consider the height of your ceilings to determine your furniture height and size.

12. Create a cohesive design with matching pieces or patterns throughout the space (i.e., tables, chairs, carpets).

13. To create warmth in the space, use wood on walls, floors, ceilings, or furniture pieces.

14. Incorporate plants or flowers in your design to create a soothing environment for your customers.

15. Create an open layout with plenty of windows so that guests can enjoy views from inside as well as outside.


The interior design of a restaurant can make or break the customer experience. Restaurant owners should take advantage of this by designing their restaurants to be inviting, comfortable, and memorable.

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